There are tons of exciting events this month for people who love food! Beer dinners, cocktails, champagne tastings, book signings, wine dinners. There’s plenty to choose from. RSVP and book your tickets now for these great events.
Tuesday June 21, 7pm. Brenner’s on the Bayou. Signature Chef Series Dinner with Chef Steven Vanderpool.
Four courses with passed hors d’oevres. Menu: First course, Charred yellow tomato gazpacho paired with cucumber basil vodka tonic. 2nd course, Cocoa dusted boar tenderloin with butter leek baked yukon gold potatoes and cherry glaze, paired with Luxardo Cherry Manhattan. 3rd course, Chimichurri Rubbed Buffalo Rib Eye with Duck Fat Frites and Chipotle Hollandaise, paired with Marques De Caceres Gran Riserva Rioja. 4th course, Chocolate Tart with Caramel Ice Cream and Sea Salt, paired with Real Ale Coffee Porter. Cost: $95/person.
Wednesday June 22, 7pm. Haven Restaurant. Texas Real Ale Beer Dinner
Menu: Fried Chicken, Brisket, Corn, Okra, Tomato-Cucumber Salad, New Potato Salad Peach Cobbler with Ice Cream. Lots of Texas Real Ale. $50/person. Call 713-581-6101 for reservations.
Thursday June 23, 6:30pm-9pm. Sullivan’s Steakhouse. Flavors of Texas Cocktail Dinner.
Four course dinner includes fresh seafood ceviche, fresh Texas vine-ripe tomato and Buffalo mozzarella, Texas tornadoes, twin filet mignon medallions, red velvet cupcakes with raspberry sauce, and Texas Frozen Lemonade. The cocktail menu features a watermelon mojito with Railean Rum, a skinny cosmo martini with Enchanted Vodka, a blue lagoon margarita with El Perico Agave Spirit, a Texas two-step with Roxor Gin, Messina Hof Pinot Noir and a Deep Eddy Sweet Tea Vodka. Guests will also enjoy hand-rolled Nicaraguan wrapper cigars, infused in Railean Reserve XO Rum, from Hight Cigars on the patio following dessert. Cost:$75/person. Call 713-961-0333 for reservations.
Thursday June 23, 7pm. Backstreet Cafe. The Giants of Austria and Germany Reception and Four Course Wine Dinner.
Taste the wines of Selbach-Oster, Brundlmayer, Hexamer and meet the winemakers too. Joann Selbach, Harold Hexamer, and Vincent Brundlmayer will be on hand to talk about their wines during a reception with passed hors d’oeuvres followed by an elegant four course meal created by Executive Chef Hugo Ortega. Eight wines will be served. Cost $108/person.
Friday June 24, 5:30pm. Quattro Restaurant at the Four Seasons Hotel. Summer Guest Chef Series Featuring Chef David Denis from Le Mistral
This is the kickoff dinner for their guest chef series. Executive Chef Maurizio Ferrarese will host Chef David Denis as the two work together to create an Italian and French inspired four course meal. Cost: $65/person.
Saturday June 25, 11am. Bistro Provence. The Sparkling Wines of France: Class and Luncheon
Taste six of France’s finest sparkling wines from such areas as Bandol, Alsace, Loire and Burgundy. The tasting will include discussions on what makes a sparkling wine sparkle and how these lessor known wines have much of the taste and quality that Champagne drinkers cherish. Following the tasting and discussion, there will be a summer lunch prepared by Executive Chef Jeremy Griffin, each course reflecting a June afternoon in Provence. Presented by Jean-Philippe and Genevieve Guy and My Table Magazine. Cost: $75/person. Advance purchase required. www.my-table.com/eventspurchase-events
**Sunday June 26, 5pm. Haven Restaurant. Hats Off to the Hospitality Industry Dinner, a 10 course tasting with cocktails ** RECOMMENDED
9 talented chefs will be making a 10 course feast. 5 talented mixologists will be mixing amazing cocktails. The benefit dinner is to help raise money for Linda Salinas, who was in a tragic motorcycle accident requiring brain surgery. Tickets are unbelievably priced at $75/person, or $125/couple. Advance purchase required: http://teamquelinda.eventbrite.com/
Monday June 27, 3-5:00pm. 13 Celcius. Mike Sammon’s Wine 101 Class
What a great way to learn about wine. Mix, mingle and taste some great ones! Cost $40/person. Members of the US Bartenders Guild can attend for free. For reservations, email: email@example.com.
Monday June 27, 8pm. Americas Post Oak. 5 course Wine Dinner featuring Wines from Argentina.
Chef David Cordua has created a special wine dinner featuring wines from Catena, Tilia, and Alma Negra. Five courses include Orange Vinaigrette Salad with mango, shrimp, crab, arugula, endive, avocado; Caramanola yuca pastry, black bean, chorizo, cilantro dressing; Mini lamb medallion, corn and cheese arepa, bearnaise sauce, thyme demi glace; Sirloin Steak, green beans, roasted potato, shallot pepper sauce paired with Catena Zapata Angelica; Pastel de queso with strawberries. Cost: $65/person.
Tuesday June 28, 7:30pm. Bootsie’s Heritage Cafe. Beer Dinner – 10 course dinner with beer pairing.
10 courses with beer pairings for each course. Beers that will be paired include: polygamy porter, seeradler plus, twisted pine raspberry, NO LABEL el hefe hefeweizen, sunner kolsch, pike monk’s uncle, celis grand cru, wasatch white label, leprechaun golden cider, southern star jasmine bombshell, monk’s cafe sour. $85/person. For Reservations, call (281) 516-9699.
Wednesday June 29 7pm. Talk, Book Signing & Cocktail Party with Cheryl Tan, presented by Asia Society Texas in Houston.
Asia Society Texas hosts Cheryl Tan, author of A Tiger in the Kitchen, with a reading, talk and book signing — with cocktails and Asian snacks.
Thursday June 30, 6:30pm. Strip House Houston. Summer Spirit Series with Milagro Tequila.
A hands-on tasting event with Milagro Brand Ambassador, Gaston Martineze. Guests will learn how to make three cocktails and sample a flight of Milagro Select Barrel Tequila. Passed hor d’oevres. Cost: $45/person. RSVP to akelly@theglaziergroup. Complimentary valet.